What To Eat On Holiday In The Nederlands

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What To Eat On Holiday In The Nederlands

Here is a roadside restaurant stretched across a bridge on top of the motorway in the Nederlands where we stopped off to have Pork Satay

Roadside Restaurant Nederlands

Panakook -Panakoeken is a Dutch pancake dish similar to Dutch baby pancakes. It is made from a thick batter of eggs, flour, butter, milk, sugar, and sometimes flavoring such as vanilla or cardamom. Panakoeken is traditionally served with melted butter, apple syrup, and powdered sugar. Also, savoury Bacon and Cheese And Ham And Cheese Panakook which are often much larger are served as a savoury dish and absolutely delicious
Satay pork – Dutch Pork Satay is a traditional Dutch dish made by marinating chicken pieces in a mixture of soy sauce, sweet soy sauce, sambal oelek and other spices, before grilling the meat on skewers. It is usually served with peanut sauce as a dip.
Satay chicken -Dutch chicken satay is a traditional Dutch dish made by marinating chicken pieces in a mixture of soy sauce, sweet soy sauce, sambal oelek and other spices, before grilling the meat on skewers. It is usually served with peanut sauce as a dip.
Young Gouda Cheese -Young Gouda is an immature cheese made from pasteurized cow’s milk. It has an ivory to pale yellow hue and is semi-firm. It has a mild, buttery flavor and is usually aged for three months.
Herring -Dutch style herring is a type of salted and cured herring that is found in the Netherlands. It is often served as an appetizer, in which it is served either raw or cooked and pickled, and usually served with onions, gherkins, and/or other pickled vegetables.dutch style Herring
Chips met mayonnaise – Dutch Chips met mayonnaise is a popular dish in the Netherlands, usually served as a side dish. It is chips, often served in a cone served with mayonnaise
Pofferjes – Poffertjes are small, fluffy Dutch pancakes that are traditionally served with butter and powdered sugar. They are made with a traditional recipe of yeast, flour, melted butter, and milk or water and have the distinctive appearance of a small pile of soft, round pancakes. These delectable treats are especially popular in Holland, Belgium, and Germany.Poffertjes
Great cheese milk and cold meats
Dutch Cold Meat And Cheeses

 

What To Eat On Holiday In The Nederlands

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